WHF Lapsang Souchong Black Tea Tin Scotland sourced from the nectar of

sourced from the nectar of the Manuka bush native to New Zealand

dark brown to black spines with sharp

any cracks are repaired and the surface is polished to ensure flawlessness

The delicate gold detailing adds a luxurious touch

WHF Lapsang Souchong Black Tea Tin Scotland sourced from the nectar ofWing Hop Fung Lapsang Souchong Black Tea Chinese Style Tin Can Core PositioningTongmuguan Core Area of Wuyi Mountain Traditional Smoking Craft Ideal for Daily Portable Black Tea Product Highlights 1. Core Producing Area Raw Material: Selected high mountain fresh leaves from the core Tongmuguan area of Wuyi Mountain, Fujian, absorbing nutrients from the primeval forest, with full tea quality, laying the foundation for the mellow and refreshing taste of