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Harvested in September with one-month temperature controlled fermentation in 50hl steel with ambient yeasts
done to emulate woodcut
Indiana at the 172-year-old MGP Distillery – Whisky Advocate’s 2015 Distiller of the Year
nutmeg notes up front but finishes bone dry
Oka Kura 'Japanese Bermutto' Vermouth sec Harvested in September with one-monthOka Kura Brand Japanese Bermutto is produced at Tsutsumi Distillery in Kumamoto, Japan. Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer, which is similar to the DOCs of Scotch, Tequila & Cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between