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From appetizers to dessert
With exclusive interviews with celebrity patrons and never-before-seen photographs from the earliest archives up to today’s most exclusive parties
Precision-forged from a single blank of high carbon stainless steel
the nakiri isn't rocked like a chef's knife
Miyabi 7" Santoku Bakeware From appetizers to dessertMIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus design
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