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Our Category I Saffron has as an unmistakable aroma that is sharp and floral
- 2 blade inserts
in the oven or on the stove top
it is best that the oil is 340 - 370 degrees F before adding food to minimize the amount of oil absorbed by the food
Himalayan Salt Block Bowls Our Category I Saffron hasThe salts inner crystal lattice has a fairly high energy per unit of mass, which means that it will maintain just about any temperature you subject it to for a decent amount of time. The amount of surface space of the salt block touching your food is minimal due to the blocks lack of porosity. Unlike most gourmet sea salts, these large salt blocks impart a milder saltiness which provides a more nuanced flavor complexity to your food. The Himalayan