Philadelphia Distilling Tough Broad Whiskey Featured_12/2021 black pepper spice and tongue-numbing

black pepper spice and tongue-numbing aniseed

medicinal quality reminiscent of cough drops

producing an eponymous single malt whisky

barrels were made by heating the staves over a fire of oak chips

Philadelphia Distilling Tough Broad Whiskey Featured_12/2021 black pepper spice and tongue-numbingWhiskey: Philadelphia Distilling Tough Broad Using the ale as the backbone of the creation, the distillery ran it through their Forsyths 1500L copper pot still twice before aging it for an unmentioned amount of time in a high charred, 53 gallon new American oak barrel. The resulting whiskey, of which you can read official tasting notes on it at the end of this article, is a 90 proof offering with beer like flavors and aromas. Order from the Largest &