125g Franz. Osietra Imperial d´Aquitaine und 125g Ital. Imperial Baerii Kaviar Gratis dazu: 20g chin. Osietra Gueldenstaedtii Kaviar Imperial Kaviar wo sie vor allem in

wo sie vor allem in der französischen Sterneküche verwendet werden

Chinese Ossietra Gueldenstaedtii

The color of the sturgeon eggs ranges from medium to dark brown and is refined with a golden shimmer

Alcoholic drinks contain coloring which is completely normal

125g Franz. Osietra Imperial d´Aquitaine und 125g Ital. Imperial Baerii Kaviar Gratis dazu: 20g chin. Osietra Gueldenstaedtii Kaviar Imperial Kaviar wo sie vor allem inA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian