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Lacquer sheets stacked — description and returns below the cascade board.
savory complexity
yet conveyes great depth and buffered by chalk
The 2019 vintage delivers it in spades with lovely concentrated fruit
exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty
2013 Barolo Pajana Clerico savory complexityParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work