Prosecco Superiore DOCG Marsuret Brut Nature Col Fondo "Sui Lieviti" Metodo Classico The ReMAIOR Valdobbiadene DOCG Metodo

The ReMAIOR Valdobbiadene DOCG Metodo Classico is an extra brut Prosecco produced according to the classic method

The Prosecco Superiore di Cartizze DOCG Extra Dry “”DDD’’ is made exclusively from Glera grapes grown on a single 70-year-old plot in Santo Stefano di Valdobbiadene

It is best served at 8-9°C to bring out its flavours to the full

um sein volles Potenzial zu entfalten

Prosecco Superiore DOCG Marsuret Brut Nature Col Fondo "Sui Lieviti" Metodo Classico The ReMAIOR Valdobbiadene DOCG MetodoThe Prosecco Superiore DOCG Marsuret Brut Nature Col Fondo Sui Lieviti from Marsuret is characterised by fresh fruity and floral notes, enriched by the characteristic fermentation aromas of bread crust. The flavour is dry and harmonious, with a pleasantly bitter note. It is best served at 8 9C to bring out its flavours to the full. Grape variety: 100% Glera Alcohol content: 11. 5%