2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra it is aged on the

it is aged on the lees for two months to promote freshness and stability

It was bottled after 13 months in contact with the lees

" Its color mirrors its etymology: The wines range from brick red to copper-tinged

which has a lovely tension on the palate before a lovely mineral finish

2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra it is aged on theThis wine is made from Corvina and Rondinella. The grapes are selectively harvested and then stored in small boxes to dry for 3 to 4 months. This is done in an environment where the wind can do its work to avoid mold. Once the grapes are sufficiently dry, they are pressed, processed and stored in stainless steel tanks. Finally, the wine is aged in large oak barrels for four years.