tenuta scajari monte serea amarone della valpolicella docg Agriturismo La Baita understood as a small plot

understood as a small plot of land

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dal vigneto al riposo in cantina dove il tempo lo rende perfetto per essere apprezzato

Pressing: Pressing usually takes place in early December

tenuta scajari monte serea amarone della valpolicella docg Agriturismo La Baita understood as a small plotThe Monte Serea Amarone della Valpolicella D. O. C. G. 2015 by Gini comes from the Vigna Monte Serea, at Campiano, in the eastern Alta Valpolicella (VR). A vineyard of about 5 hectares, lying between 500 and 550 metres above sea level and facing south and south west, where crystalline light, constant ventilation and the nature of the soils create a particularly favourable microclimate. Here the vines root in clay and limestone soils streaked with red