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Lacquer sheets stacked — description and returns below the cascade board.
This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking
Everything you need to create the perfect burger
The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR
and bursting with flavor: The Black & Black Rib-Eye makes a real statement for those who love intense taste
Hüfte | Bodensee Färse Büffel This cut comes from theThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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