amur fusion caviar attilus caviar Handcrafted with fresh creamy French

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

Be creative

or as a condiment for a main course

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

amur fusion caviar attilus caviar Handcrafted with fresh creamy FrenchAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.